Retail:
Organic waste management
Organic waste management
A hypermarket can produce up to 600 kg per day of food waste.
Each day in a hypermarket the production of food waste, from the work benches or the daily expired products, may vary from 200 to 600 kg depending on the size of the retail store.
Oppent offers a technology able to manage organic waste in an automated manner, ensuring high levels of hygiene and environmental benefits.
